Witness the fitness, the sexiest kebabs you will find on a student barbeque.
The meat is marinated overnight in a Andalusian spice and herb mix, if i remember i pinched this recipie from sweet baby james (James Martin) i usually wack this marinade all over pork chops, keeps them beautifully moist and juicy and much more tasty than grilling them till tough and chewy (love you mum!).
But anyway less waffle here is the recipie:
Serves about 4
Enough meat for 4 (I usually use pork but its also mega tasty on chicken)
2tsp dried oregano
2tsp dried thyme
2 cloves garlic, crushed
2tsp coarse sea salt
4tsp olive oil
Couple of lemon wedges to serve
- Mix everything together in a pestle and mortar
- Its meant to make a thick paste but I usually stick a bit more oil in than the recipe suggests just so it covers the meat easier.
- Slap it all over your meat and leave in your fridge overnight. -you will want to make sure you use an air tight container or cover your bowl or the rest of you fridge will smell like the marinade the next day.
- Cook your meat as you would usually, I’d stick it on a griddle pan or on the barbie as my rubbish picture shows.
If you want kebabs like mine in the picture just chop your meat into smaller pieces before marinating, then before cooking skewer with chosen veggies (i used peppers, cherry tomatoes and wedges of lemon) serve with cous cous or something else yummy.